Sooo… I hear you have been looking to take your cooking to the next level. If so, having a blender can be a great asset for you to do just that! There are many delicious and healthy recipes that you can make using your blender, from smoothies and soups to homemade condiments. Here are some tips for how to use your blender to create delicious meals quickly and easily.
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Start Simple: Start off with easy-to-make recipes like smoothies or protein shakes. This is a great way to get comfortable using your blender and make sure you know how it works before attempting more complicated recipes.
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Invest in Quality Ingredients: To make sure that whatever you’re blending turns out perfectly, always invest in quality ingredients. Fresh fruits, vegetables, nuts, and seeds will blend into a much smoother consistency than processed or frozen ones.
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Use Spices: Don’t forget about spices! They add flavor and an extra layer of complexity to any recipe. Experiment with different combinations of herbs and spices to find something that works best for you. Vanilla extract and nutmeg are a good place to start.
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Create Custom Blends: You can use your blender to make customized blends of whatever ingredients you have on hand such as sauces or dips! Add the ingredients into the blender jug along with a little oil or water if necessary and blend until they reach the desired texture.
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Keep it Clean: After use, always clean your blender properly as particles of food can remain hidden in hard-to-reach areas which can eventually cause bacteria growth inside the appliance – not something anyone wants! Have a look at the manufacturer’s cleaning instructions for specifics on how to clean yours properly.
Using your blender is an excellent way to create nutritious meals quickly and easily – just remember these tips so you can get the most out of it!
To get you started, here are three quick and easy recipes that you can make with your blender:
3 Easy Recipes To Make With Your Blender
Mango Banana Smoothie
Ingredients:
- 1 ripe mango, peeled and chopped
- 1 ripe banana
- 1 cup of almond milk
- 1/2 cup of ice cubes
- 1 tablespoon honey (optional)
Instructions:
Add all the ingredients to the blender jug and blend on high speed for about 30 seconds, or until smooth. If the mixture is too thick, add more milk to thin it out. Pour into glasses and serve immediately.
Roasted Red Pepper Soup
Ingredients:
- 2 red peppers, roasted and peeled
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 2 cups of vegetable broth
- Salt and pepper to taste
Instructions:
Add the roasted red peppers, onion, and garlic to the blender jug and blend on high speed for about 30 seconds or until smooth. Add the vegetable broth and blend again until smooth. Pour the mixture into a saucepan and heat over medium heat until it comes to a simmer. Season with salt and pepper to taste.
Homemade Hummus
Ingredients:
- 1 can of chickpeas, drained and rinsed
- 1/4 cup of tahini
- 1 lemon, juiced
- 2 garlic cloves, minced
- 2 tablespoons of olive oil
- 2 tablespoons of water
- Salt to taste
Instructions:
Add the chickpeas, tahini, lemon juice, garlic, olive oil, and water to the blender jug and blend on high speed for about 30 seconds, or until smooth. If the mixture is too thick, add more water to thin it out. Season with salt to taste.
Serve with pita bread, crackers, or vegetables for dipping. Store any leftover hummus in the fridge for up to 5 days.